ethiopia + colombia coffee
Dark Horse Pods
by soho coffee roasters · adelaide, australia
you'll taste brown sugar before milk chocolate. this is dark horse pods, an ethiopia + colombia from soho coffee roasters.
brown sugarmilk chocolatedark chocolate
the bean
- origin
- ethiopia + colombia
- status
- in stock
dark horse pods from soho coffee roasters blends beans from ethiopia and colombia into a medium to dark roast designed for pod brewing. the ethiopia component typically brings sweetness and the colombia adds body, together landing on tasting notes of brown sugar, milk chocolate, and dark chocolate. the result is a rounded, sweet, cocoa-forward cup without sharp bitterness. because these are purpose-built pods, they're best used in a pod-compatible machine at the recommended water temperature and volume to keep the chocolate and brown sugar notes balanced rather than flat or over-extracted.
common questions
What does Dark Horse Pods taste like?
dark horse pods taste of brown sugar, milk chocolate, and dark chocolate, making it a sweet, cocoa-forward cup with a smooth, rounded character.
How is Dark Horse Pods grown and processed?
the blend draws on beans from two origins, ethiopia and colombia, though specific farm, altitude, or processing details have not been disclosed by soho coffee roasters.
How should I brew Dark Horse Pods?
dark horse pods are designed for pod-compatible machines, so use them in a pod brewer at the machine's standard espresso or lungo setting to get the intended brown sugar and chocolate balance.
about soho coffee roasters
all coffee from soho coffee roastersadelaide, australia
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