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decaffeinated - la serrania washed, colombia coffee from special guests

colombia coffee · decaf

Decaffeinated - La Serrania Washed

by special guests · london, uk

you'll taste honey before honeycomb. this is decaffeinated - la serrania washed, a washed colombia from special guests.

honeyhoneycombmilk chocolatedark chocolate
£8buy from special guests

the bean

origin
colombia
process
washed
varietal
caturra
status
in stock
la serrania washed is a decaffeinated colombian coffee from special guests, built on the caturra varietal and processed using the washed method, which strips the fruit before drying and tends to produce clean, defined cup character. the result here sits across a gentle sweetness spectrum, moving from honey and honeycomb through to milk chocolate and darker chocolate. for a decaf it has real substance and clarity. it suits filter brewing well, where the cleaner washed profile can open up fully, though it will also hold its own as an espresso for those avoiding caffeine without wanting to compromise on flavour.

common questions

What does Decaffeinated - La Serrania Washed taste like?

it carries honey, honeycomb, milk chocolate, and dark chocolate, offering a range of sweetness from light floral sugar to richer cocoa tones. the washed process keeps the cup clean and defined rather than fruity or syrupy.

How is Decaffeinated - La Serrania Washed grown and processed?

it is a caturra varietal grown in colombia, processed using the washed method, which removes the coffee cherry's fruit before drying to emphasise the bean's inherent clarity. it has then been decaffeinated, though the specific decaf method is not stated.

How should I brew Decaffeinated - La Serrania Washed?

the washed process and clean flavour profile make it well suited to filter methods such as pourover or batch brew, which allow the honey and chocolate notes to come through without added body. it can also work as a decaf espresso if you want those chocolate tones with more concentration.

about special guests

you'll notice the room before the coffee: two metal counters, clean and deliberate, one pulling espresso and one devoted entirely to pour-over. paul ross, who won the uk barista championship in 2019 and spent years at origin, kiss the hippo and watchhouse, opened this aybrook street spot in 2022 with a filter menu that runs about twelve single origins at any time. rare panama geshas, experimental lots, coffees pulled from freezer archive for a second run. it's a serious place that doesn't feel serious. ross knows exactly what he's doing here.

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london, uk

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