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“you nearly miss the entrance. 8 aybrook street sits just off marylebone high street, a narrow doorway that could belong to a private members club. step inside and the space contracts around you, inti”
read the full visityou'll notice the room before the coffee: two metal counters, clean and deliberate, one pulling espresso and one devoted entirely to pour-over. paul ross, who won the uk barista championship in 2019 and spent years at origin, kiss the hippo and watchhouse, opened this aybrook street spot in 2022 with a filter menu that runs about twelve single origins at any time. rare panama geshas, experimental lots, coffees pulled from freezer archive for a second run. it's a serious place that doesn't feel serious. ross knows exactly what he's doing here.
curated by gautam khorana, editor · updated
website
specialguestscoffee.com/consistent following. a trusted name in the scene.
google reviews
422
avg rating
4.7
local cred
89%
the beans they're roasting right now.

SD-002 - Lost Origin Santamaria, Geisha Lot 130_203 Natural
panama · natural

SD-003 - Lost Origin Lerida, Geisha Lot 098_150 Depulped
panama
blackcurrant, stone fruit, milk chocolate

Release 061 - La Josefina, Typica Mejorado Natural
ecuador · natural
almond

UN070 - El Salto Lot 12, Geisha Natural
panama · natural
stone fruit, milk chocolate, dark chocolate

UN071 - Lamastus Elida GN ASD Falda, Geisha Natural
panama · anaerobic
stone fruit, peach, black tea

Release 062 - Finca Mamaruntu, Gesha Anaerobic Natural
peru · anaerobic

UN072 - Janson 883, Geisha Washed
panama · washed

UN073 - Kotowa Silvia Marina, Geisha Natural
panama · natural
milk chocolate, dark chocolate

Decaffeinated - La Serrania Washed
colombia · washed
honey, honeycomb, milk chocolate

UN074 - Janson 838, Geisha Natural
panama · natural
jasmine, floral

Release 063 - Acacia Hills, Gesha Washed
tanzania · washed
blackcurrant
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