
tanzania coffee
Release 063 - Acacia Hills, Gesha Washed
by special guests · london, uk
expect blackcurrant. this is release 063 - acacia hills, gesha washed, a washed tanzania from special guests.
the bean
- origin
- tanzania
- process
- washed
- varietal
- gesha
- status
- in stock
- availability checked
- 19 jun 2026
common questions
What does Release 063 - Acacia Hills, Gesha Washed taste like?
this coffee leads with blackcurrant, delivered through the clean, clear cup that a washed process typically produces. the gesha variety tends to add a delicate, refined structure to those fruit notes.
How is Release 063 - Acacia Hills, Gesha Washed grown and processed?
it is a gesha varietal grown at acacia hills in tanzania and processed using the washed method, meaning the fruit is removed from the seed before drying, which keeps the cup transparent and precise.
How should I brew Release 063 - Acacia Hills, Gesha Washed?
filter or pour over brewing suits this coffee well, as those methods preserve the clarity that a washed gesha depends on. aim for a medium-fine grind and water around 93°c to let the blackcurrant character come through without bitterness.
about special guests
you'll notice the room before the coffee: two metal counters, clean and deliberate, one pulling espresso and one devoted entirely to pour-over. paul ross, who won the uk barista championship in 2019 and spent years at origin, kiss the hippo and watchhouse, opened this aybrook street spot in 2022 with a filter menu that runs about twelve single origins at any time. rare panama geshas, experimental lots, coffees pulled from freezer archive for a second run. it's a serious place that doesn't feel serious. ross knows exactly what he's doing here.
all coffee from special guestslondon, uk
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