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release 063 - acacia hills, gesha washed, tanzania coffee from special guests

tanzania coffee

Release 063 - Acacia Hills, Gesha Washed

by special guests · london, uk

expect blackcurrant. this is release 063 - acacia hills, gesha washed, a washed tanzania from special guests.

blackcurrant
£14.75buy from special guests

the bean

origin
tanzania
process
washed
varietal
gesha
status
in stock
release 063 is a washed gesha from acacia hills, tanzania, roasted by special guests. gesha is a variety known for its delicate, tea-like structure, and the washed process removes the fruit before drying, keeping the cup clean and allowing the coffee's intrinsic character to come through clearly. expect pronounced blackcurrant in the cup, with the clarity typical of well-processed washed coffees. because the flavors are precise rather than heavy, this coffee responds well to brew methods that highlight clarity, such as pour over or filter, using water around 93°c and a medium-fine grind to avoid muddying the profile.

common questions

What does Release 063 - Acacia Hills, Gesha Washed taste like?

this coffee leads with blackcurrant, delivered through the clean, clear cup that a washed process typically produces. the gesha variety tends to add a delicate, refined structure to those fruit notes.

How is Release 063 - Acacia Hills, Gesha Washed grown and processed?

it is a gesha varietal grown at acacia hills in tanzania and processed using the washed method, meaning the fruit is removed from the seed before drying, which keeps the cup transparent and precise.

How should I brew Release 063 - Acacia Hills, Gesha Washed?

filter or pour over brewing suits this coffee well, as those methods preserve the clarity that a washed gesha depends on. aim for a medium-fine grind and water around 93°c to let the blackcurrant character come through without bitterness.

about special guests

you'll notice the room before the coffee: two metal counters, clean and deliberate, one pulling espresso and one devoted entirely to pour-over. paul ross, who won the uk barista championship in 2019 and spent years at origin, kiss the hippo and watchhouse, opened this aybrook street spot in 2022 with a filter menu that runs about twelve single origins at any time. rare panama geshas, experimental lots, coffees pulled from freezer archive for a second run. it's a serious place that doesn't feel serious. ross knows exactly what he's doing here.

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london, uk

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