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un074 - janson 838, geisha natural, panama coffee from special guests

panama coffee

UN074 - Janson 838, Geisha Natural

by special guests · london, uk

you'll taste jasmine before floral. this is un074 - janson 838, geisha natural, a natural panama from special guests.

jasminefloral
£37buy from special guests

the bean

origin
panama
process
natural
status
in stock
un074 janson 838 is a geisha from panama, roasted by special guests. geisha is a variety known for pronounced floral character, and this one is processed naturally, meaning the fruit dries around the seed before milling. that extended contact with the cherry pushes the jasmine and floral notes into something fuller and more textured than a washed version would give you. pour-over or filter brewing at a medium-slow pace tends to keep those delicate aromatics clear rather than muddying them. expect a fragrant, flower-forward cup with the added body and sweetness the natural process brings.

common questions

What does UN074 - Janson 838, Geisha Natural taste like?

this coffee leads with jasmine and broader floral notes. the natural process adds a richer body behind those aromatics, so the cup feels fragrant without being thin.

How is UN074 - Janson 838, Geisha Natural grown and processed?

it is a geisha variety grown in panama and processed naturally, meaning the whole coffee cherry dries intact before the seed is removed, which deepens sweetness and body.

How should I brew UN074 - Janson 838, Geisha Natural?

filter or pour-over methods work well here, as they allow the jasmine and floral qualities to come through cleanly without masking them with pressure or heavy extraction.

about special guests

you'll notice the room before the coffee: two metal counters, clean and deliberate, one pulling espresso and one devoted entirely to pour-over. paul ross, who won the uk barista championship in 2019 and spent years at origin, kiss the hippo and watchhouse, opened this aybrook street spot in 2022 with a filter menu that runs about twelve single origins at any time. rare panama geshas, experimental lots, coffees pulled from freezer archive for a second run. it's a serious place that doesn't feel serious. ross knows exactly what he's doing here.

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london, uk

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