
panama coffee
by special guests · london, uk
you'll taste jasmine before floral. this is un074 - janson 838, geisha natural, a natural panama from special guests.
this coffee leads with jasmine and broader floral notes. the natural process adds a richer body behind those aromatics, so the cup feels fragrant without being thin.
it is a geisha variety grown in panama and processed naturally, meaning the whole coffee cherry dries intact before the seed is removed, which deepens sweetness and body.
filter or pour-over methods work well here, as they allow the jasmine and floral qualities to come through cleanly without masking them with pressure or heavy extraction.
you'll notice the room before the coffee: two metal counters, clean and deliberate, one pulling espresso and one devoted entirely to pour-over. paul ross, who won the uk barista championship in 2019 and spent years at origin, kiss the hippo and watchhouse, opened this aybrook street spot in 2022 with a filter menu that runs about twelve single origins at any time. rare panama geshas, experimental lots, coffees pulled from freezer archive for a second run. it's a serious place that doesn't feel serious. ross knows exactly what he's doing here.
all coffee from special guestslondon, uk
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