UN070 - El Salto Lot 12, Geisha Natural

un070 is a geisha natural from el salto, lot 12, grown in boquete, panama, and roasted by special guests. natural processing means the coffee cherries are dried whole, which concentrates fruit sugars and produces the pronounced stone fruit character alongside milk and dark chocolate. the result is a cup that moves between ripe, fruit-forward sweetness and a grounding cocoa depth. geisha from boquete is a delicate variety, so brew with care. pour-over or filter methods suit it well, keeping water temperature around 90-93°c and a moderate grind to avoid masking the fruit. this is not a heavy espresso roast, so lean lighter on extraction.