Release 062 - Finca Mamaruntu, Gesha Anaerobic Natural

release 062 is a gesha and bourbon blend from finca mamaruntu in the amazonas region of peru, processed using anaerobic natural methods. it earned recognition as a cup of excellence lot, placing it among the highest-scoring coffees from its harvest. anaerobic natural processing, where fruit-covered cherries ferment in sealed, oxygen-free tanks before drying, tends to produce intense fruit-forward and floral characteristics typical of gesha alongside the fuller body bourbon can contribute. roasted by special guests, this lot suits brewing methods that highlight clarity and complexity, such as filter or pour-over, which allow its processing-driven character to come through cleanly without interference.