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homeroastersspecial guestsun072 - janson 883, geisha washed
un072 - janson 883, geisha washed, panama coffee from special guests

panama coffee

UN072 - Janson 883, Geisha Washed

by special guests · london, uk

this is un072 - janson 883, geisha washed, a washed panama from special guests.

£57.5buy from special guests

the bean

origin
panama
process
washed
status
in stock
un072 janson 883 is a geisha from panama, processed washed and roasted by special guests. geisha grown in panama is known for its pronounced floral character and delicate, tea-like structure, and the washed process keeps the cup clean and transparent, letting the variety's natural qualities come through clearly. without additional tasting notes or roast level supplied, brew it with a filter method, pour over or aeropress, using water around 92-94c to highlight clarity and avoid muddying the finer details.

common questions

What does UN072 - Janson 883, Geisha Washed taste like?

no specific tasting notes were provided for this lot, but panamanian washed geisha typically presents as floral, light-bodied, and tea-like, with high clarity in the cup due to the washed process.

How is UN072 - Janson 883, Geisha Washed grown and processed?

this is a geisha variety grown in panama and processed using the washed method, meaning the fruit is removed before drying, which produces a clean, bright cup with minimal fermentation influence.

How should I brew UN072 - Janson 883, Geisha Washed?

filter brewing, such as pour over, suits washed geisha well, as it preserves the clarity and delicate structure the process and variety are known for.

about special guests

you'll notice the room before the coffee: two metal counters, clean and deliberate, one pulling espresso and one devoted entirely to pour-over. paul ross, who won the uk barista championship in 2019 and spent years at origin, kiss the hippo and watchhouse, opened this aybrook street spot in 2022 with a filter menu that runs about twelve single origins at any time. rare panama geshas, experimental lots, coffees pulled from freezer archive for a second run. it's a serious place that doesn't feel serious. ross knows exactly what he's doing here.

all coffee from special guests

london, uk

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