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colombia coffee

Café tostado regional Antioquia 250g

by speciality coffee college (scc) curso barista profesional medellín · medellín, colombia

this is café tostado regional antioquia 250g, a colombia from speciality coffee college (scc) curso barista profesional medellín.

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the bean

origin
colombia
region
antioquia
status
in stock
availability checked
26 may 2026
this is a regional colombian coffee from antioquia, roasted by speciality coffee college (scc) in medellín as part of their professional barista programme. antioquia is one of colombia's most established coffee-growing departments, known for high-altitude farms and consistent quality. because no processing method, roast level, or tasting notes have been specified, we can confirm it is a colombian single-origin, regionally sourced and locally roasted in medellín. if you want guidance on brew method or flavour detail, check with the roaster directly or look for batch-specific information on the packaging.

common questions

What does Café tostado regional Antioquia 250g taste like?

no specific tasting notes have been provided for this coffee. contact scc in medellín or check the bag for batch-specific flavour information.

How is Café tostado regional Antioquia 250g grown and processed?

this coffee is sourced from the antioquia region of colombia, one of the country's main coffee-producing areas. no processing method has been specified for this lot.

How should I brew Café tostado regional Antioquia 250g?

no roast level or recommended brew method has been supplied, so check the packaging for guidance. for a regionally sourced colombian coffee, filter or espresso are both common starting points depending on roast.

about speciality coffee college (scc) curso barista profesional medellín

you're on cra. 68a in laureles, a residential stretch west of the city centre where the estadio neighbourhood starts to quiet down and people actually live rather than just pass through. speciality coffee college sits here, and the dual purpose of the place, roaster and training school together, means the coffee conversation runs deeper than most. if you're serious about understanding what's in your cup, the professional barista course is a real draw, not a novelty add-on. the regulars who keep coming back tend to be people who want that kind of seriousness. laureles isn't a tourist loop, so the crowd skews local, which keeps the atmosphere grounded. come on a weekday morning when the neighbourhood is running its own errands and the street outside is unhurried.

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