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colombia coffee

Café tostado regional Antioquia 2.500g para NEGOCIO

by speciality coffee college (scc) curso barista profesional medellín · medellín, colombia

this is café tostado regional antioquia 2.500g para negocio, a colombia from speciality coffee college (scc) curso barista profesional medellín.

COP 1,750COPbuy from speciality coffee college (scc) curso barista profesional medellín

the bean

origin
colombia
region
antioquia
status
in stock
availability checked
26 may 2026
this is a regional colombian coffee from antioquia, roasted by speciality coffee college (scc) in medellín as part of their professional barista training program. antioquia is a high-altitude growing region known for producing well-structured arabica coffees. the 2,500g format is intended for business use, making it suited to cafés or small operations needing consistent volume. without specific processing or tasting note data provided, expect the clean, balanced profile typical of carefully sourced antioquia lots. filter or espresso both work well at this scale, though scc's barista-focused roast profile suggests it is calibrated for espresso preparation.

common questions

What does Café tostado regional Antioquia 2.500g para NEGOCIO taste like?

no specific tasting notes have been provided for this coffee. as an antioquia regional lot roasted by a barista training college in medellín, it is likely calibrated for a clean, approachable cup suited to espresso-based drinks.

How is Café tostado regional Antioquia 2.500g para NEGOCIO grown and processed?

the coffee comes from antioquia, colombia, a mountainous region with a long tradition of arabica cultivation. no specific processing method, farm, or altitude details have been supplied.

How should I brew Café tostado regional Antioquia 2.500g para NEGOCIO?

this 2,500g business-format coffee is roasted by scc as part of a professional barista program in medellín, suggesting it is optimised for espresso. it can also be used in batch filter or pour-over if a lighter extraction is preferred.

about speciality coffee college (scc) curso barista profesional medellín

you're on cra. 68a in laureles, a residential stretch west of the city centre where the estadio neighbourhood starts to quiet down and people actually live rather than just pass through. speciality coffee college sits here, and the dual purpose of the place, roaster and training school together, means the coffee conversation runs deeper than most. if you're serious about understanding what's in your cup, the professional barista course is a real draw, not a novelty add-on. the regulars who keep coming back tend to be people who want that kind of seriousness. laureles isn't a tourist loop, so the crowd skews local, which keeps the atmosphere grounded. come on a weekday morning when the neighbourhood is running its own errands and the street outside is unhurried.

all coffee from speciality coffee college (scc) curso barista profesional medellín

medellín, colombia

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