peru coffee
Ayacucho
by square mile coffee roasters · london, uk
this is ayacucho, a peru from square mile coffee roasters.
the bean
- origin
- peru
- status
- in stock
common questions
What does Ayacucho taste like?
specific tasting notes were not supplied for this coffee, so we can't accurately describe the flavour profile here. square mile's product page will have the current descriptors.
How is Ayacucho grown and processed?
ayacucho is grown in peru, but processing details such as washed, natural, or honey were not included in the available information.
How should I brew Ayacucho?
no specific brew recommendation was provided, but as a square mile filter roast it will generally perform well as a pour over or in a batch brewer at around 93 to 96 degrees celsius.
about square mile coffee roasters
you can trace a significant chunk of london's specialty coffee scene directly back to this place. square mile was co-founded in 2008 by james hoffmann and anette moldvaer, who between them held both the world barista and world cup tasters championships in 2007. that pedigree matters. roasting out of walthamstow, visits by appointment only, they've spent over fifteen years setting the standard other roasters get measured against. if you're trying to understand what london coffee became, start here.
all coffee from square mile coffee roasterslondon, uk
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