you probably don't need competition-grade coffee for your tuesday morning. but once you've tasted what alexander ruas and oskar garberg are doing out of stockholm, it's hard to go back. two swedish barista champions who founded standout in 2021, they source from the serious end of the supply chain: jamison savage, nestor lasso, hacienda la esmeralda. their coffee put agnieszka rojewska on top at the 2022 world coffee in good spirits. best nordic roaster 2024. ships to over 90 countries, green or roasted. the bar is genuinely high here.
curated by gautam khorana, editor · updated
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+46707413208
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standoutcoffee.com/social pulse
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newly on the radar. building momentum.
google reviews
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avg rating
4.8
local cred
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coffee from standout coffee
the beans they're roasting right now.
Lamastus Finca Elida ASD Washed Gesha by Lamastus Family, Panama
panama · anaerobic
stone fruit, peach, winey
Ninety Plus Red Room Gesha Panama
panama · anaerobic
red apple, tropical fruit, jasmine
Munyinya Washed Bourbon from Bukeye Washing Station, Gitega, Burundi
burundi · washed
lemon, grapefruit, citrus zest
Hacienda La Esmeralda Natural Gesha Porton Lot Panama 2026
panama · natural
lemon, grapefruit, citrus zest
Yuzo Pink - Ninety Plus Exclusive Panama
panama
lemon, grapefruit, citrus zest
La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador
ecuador · honey
lemon, grapefruit, citrus zest
Finca Eliza Washed Green Tip Gesha by Martin Kutsch, Loja, Ecuador
ecuador · honey
lemon, grapefruit, citrus zest
Hacienda La Papaya 15h Washed Typica Mejorado by Juan Peña, Ecuador
ecuador · honey
lemon, grapefruit, citrus zest
La Muralla Washed Pink Bourbon, Huila, Colombia
colombia · washed
lemon, grapefruit, citrus zest
Finca Artemira Double Fermented Washed Marshell by Ebert Hauman Villegas, Peru
peru · anaerobic
winey, jasmine, floral
Hacienda la Papaya Natural Gesha by Juan Peña, Hacienda La Papaya, Ecuador
ecuador · natural
tropical fruit, jasmine, floral
The Daybreak- Your Everyday Espresso
brazil · natural
lemon, grapefruit, citrus zest
The Essential – Your Daily Coffee, Redefined
colombia · washed
stone fruit, caramel, milk chocolate
Washed SL28 & SL34 – Mutwewathi, Kenya
kenya · washed
winey
Hacienda La Esmeralda Natural Gesha Buenos Aires Lot, Panama
panama · washed
red apple, jasmine, hibiscus
Los Cipreses Honey Milenio by the Salazar Family, Costa Rica
costa rica · anaerobic
honey, honeycomb
Ninety Plus Criolic Folio™ Yellow Gesha Panama
panama · natural
lemon, grapefruit, citrus zest
Washed Decaf Divino Niño community lot from Huila, Colombia
colombia · washed
lemon, grapefruit, citrus zest
Ninga Anaerobic Honey Bourbon by Long Miles Coffee Project, Burundi
burundi · anaerobic
winey, honey, honeycomb
Hacienda La Esmeralda Washed Laurina El Velo lot, Panama
panama · washed
lemon, grapefruit, citrus zest
Finca Pacpa Anaerobic Washed Green Tip Gesha by Manuel Marlo Baca, Amazonas, Peru
peru · anaerobic
grapefruit, tropical fruit, jasmine
Anaerobic Natural Sidra by Luis Anibal Calderón, Villa Betulia, Colombia
colombia · anaerobic
tropical fruit, jasmine, hibiscus
Natural process Azuay & Loja Community Lot by Juan Peña & small holders, Ecuador
ecuador · natural
lemon, grapefruit, citrus zest
Aerobic Washed Inca Gesha / SL9 by Hugo Pareja, Cusco, Peru
peru · washed
lemon, grapefruit, citrus zest
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