colombia coffee
Anaerobic Natural Sidra by Luis Anibal Calderón, Villa Betulia, Colombia
by standout coffee · stockholm, sweden
you'll taste tropical fruit before jasmine. this is anaerobic natural sidra by luis anibal calderón, villa betulia, colombia, an anaerobic colombia from standout coffee.
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- gesha, wush wush, caturra, pink bourbon, pacamara, bourbon, typica
- status
- in stock
about standout coffee
you probably don't need competition-grade coffee for your tuesday morning. but once you've tasted what alexander ruas and oskar garberg are doing out of stockholm, it's hard to go back. two swedish barista champions who founded standout in 2021, they source from the serious end of the supply chain: jamison savage, nestor lasso, hacienda la esmeralda. their coffee put agnieszka rojewska on top at the 2022 world coffee in good spirits. best nordic roaster 2024. ships to over 90 countries, green or roasted. the bar is genuinely high here.
all coffee from standout coffeestockholm, sweden
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