your tongue will thank you for finding star eight tucked into takengon's hills. this roastery knows gayo beans like locals know mountain trails, wet-hulling their sumatran mandheling with the kind of precision that produces those earthy, herbal notes you can't fake. the beans crack under gentle heat while steam carries hints of dark chocolate and tobacco through the warehouse. each sip tastes like central aceh's volcanic soil.
curated by gautam khorana, editor · updated
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