rwanda coffee
MOJA
by stean's beans · amsterdam, netherlands
this is moja, a washed rwanda from stean's beans.
the bean
- origin
- rwanda
- process
- washed
- status
- in stock
common questions
What does MOJA taste like?
no specific tasting notes have been provided for moja, but washed rwandan coffees generally present clean, bright cups with clear acidity and well-defined structure rather than heavy body or pronounced fruit.
How is MOJA grown and processed?
moja is grown in rwanda and uses a washed process, meaning the fruit is removed from the coffee cherry before the beans are dried, which typically results in a cleaner, more transparent flavour profile.
How should I brew MOJA?
no specific brew recommendation has been supplied, but washed coffees from rwanda tend to perform well on filter or pour-over methods, which preserve the clarity and acidity the process produces.
about stean's beans
and when you're walking through amsterdam's zuidwest looking for coffee that doesn't treat you like a tourist, helicopterstraat has this answer tucked away at number 30. stean's beans operates with the kind of quiet confidence that comes from knowing your beans inside out. the regulars here aren't just passing through, they're part of something that feels less like a transaction and more like a neighborhood habit. you'll find yourself returning not because someone told you to, but because the coffee here respects both the bean and your time. there's something about the way they approach roasting that makes each cup feel intentional rather than rushed. the kind of place that makes you realize how much bad coffee you've been settling for elsewhere. tuesday mornings hit different when your flat white comes from helicopterstraat.
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