rwanda coffee
TATU
by stean's beans · amsterdam, netherlands
this is tatu, a washed rwanda from stean's beans.
the bean
- origin
- rwanda
- process
- washed
- status
- in stock
common questions
What does TATU taste like?
specific tasting notes weren't provided for tatu, but washed rwandan coffees generally deliver a clean, bright cup with clear acidity and well-defined flavour. checking stean's beans directly will give you the most accurate picture.
How is TATU grown and processed?
tatu is grown in rwanda and processed using the washed method, meaning the fruit skin and pulp are removed before the beans are dried, resulting in a cleaner, more straightforward flavour profile.
How should I brew TATU?
no specific brew recommendation was supplied, but washed coffees like tatu tend to perform well on filter or pour-over methods, which preserve the clarity the process produces.
about stean's beans
and when you're walking through amsterdam's zuidwest looking for coffee that doesn't treat you like a tourist, helicopterstraat has this answer tucked away at number 30. stean's beans operates with the kind of quiet confidence that comes from knowing your beans inside out. the regulars here aren't just passing through, they're part of something that feels less like a transaction and more like a neighborhood habit. you'll find yourself returning not because someone told you to, but because the coffee here respects both the bean and your time. there's something about the way they approach roasting that makes each cup feel intentional rather than rushed. the kind of place that makes you realize how much bad coffee you've been settling for elsewhere. tuesday mornings hit different when your flat white comes from helicopterstraat.
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