you can taste ethiopia's coffee history in every cup at stella coffee roaster and cafe. their single-origin yirgacheffe beans carry that unmistakable floral brightness, while the guji lots offer deeper, wine-like complexity that coats your tongue. stella works exclusively with local heirloom varietals, the same plants that have grown wild in these highlands for centuries. the beans crack differently here in addis ababa's thin air. you'll smell it the moment you walk in, that sweet, almost tea-like fragrance that only comes from beans roasted at elevation.
curated by gautam khorana, editor · updated
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