Syatha Coffee & Roastery

your first sip of syatha's sumatran mandheling hits different than any jakarta chain coffee. the wet-hulled processing gives it this earthy, almost tobacco-like depth that coats your tongue. syatha sources directly from gayo highlands farmers, and you can taste that altitude in every cup. the roastery in banda aceh keeps things small-batch, which means each bean gets proper attention. when they crack open a fresh bag, that herbal smokiness fills the entire space. this is what indonesian coffee should taste like.