you won't find tadesse desta's beans on every specialty shelf, and that's exactly the point. this addis ababa operation stays tight with local farmers in yirgacheffe, coaxing those signature floral notes from ancient heirloom varietals that have grown in these highlands for centuries. the processing facility hums with the controlled chaos of washed coffee prep. each batch carries that distinctive ethiopian brightness, the kind that hits your palate with bergamot and jasmine before settling into something deeper. tadesse desta knows these beans better than most importers ever will.
curated by gautam khorana, editor · updated
phone
+251911516677
website
www.tadessedesta.com/social pulse
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