Taufik Kopi

you won't find taufik's sumatran mandheling anywhere else in banda aceh. this isn't your typical wet-hulled processing, either. the beans carry that signature earthy funk, but taufik pushes the roast just past first crack until the oils barely start surfacing. gayo highlands fruit comes through clean and bright. his java beans? they smell like dark chocolate and wet earth when you grind them. the kind of coffee that makes you understand why indonesia's bean traditions run so deep.