you won't find sumatran coffee like this anywhere else in banda aceh. taufik roasts gayo beans with the kind of precision that only comes from understanding wet-hulled processing inside out. the green, earthy funk hits first, then chocolate undertones emerge as your cup cools. his mandheling pulls are particularly aggressive, dense, syrupy, with that distinctive herbal bite that makes indonesian coffee so polarizing. either you get it or you don't. taufik clearly gets it.
curated by gautam khorana, editor · updated
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