not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterstcc coffee roasters - the coffee countercolombia – el agrado (anaerobic natural)

colombia coffee

Colombia – El Agrado (Anaerobic natural)

by tcc coffee roasters - the coffee counter · leicester, uk

this is colombia – el agrado (anaerobic natural), an anaerobic colombia from tcc coffee roasters - the coffee counter.

£13.5buy from tcc coffee roasters - the coffee counter

the bean

origin
colombia
region
cauca
process
anaerobic
status
in stock
colombia, el agrado is a single-origin coffee from the cauca region, roasted by tcc coffee roasters. it's processed using an anaerobic natural method, meaning the cherries ferment whole in a sealed, oxygen-deprived environment before drying. this process typically produces pronounced fruit-forward flavours with deeper fermentation complexity compared to conventional naturals. because specific tasting notes weren't provided, focus on the process when deciding, anaerobic naturals from cauca tend toward sweetness and intensity. brew methods that highlight sweetness and body, such as filter or french press, generally suit this style well.

common questions

What does Colombia – El Agrado (Anaerobic natural) taste like?

specific tasting notes weren't provided for this lot, but anaerobic natural coffees from cauca, colombia typically deliver pronounced fruit sweetness and fermentation-driven complexity. expect a fuller, more intense cup compared to washed colombians.

How is Colombia – El Agrado (Anaerobic natural) grown and processed?

this coffee is grown in the cauca region of colombia and processed using an anaerobic natural method, where whole coffee cherries ferment in sealed, oxygen-deprived tanks before being dried with the fruit intact.

How should I brew Colombia – El Agrado (Anaerobic natural)?

no specific brew recommendation was supplied, but the sweetness and body typical of anaerobic naturals generally respond well to filter brewing or french press, which allow the fuller flavour profile to come through clearly.

about tcc coffee roasters - the coffee counter

tucked into bowling green street, tcc coffee roasters proves that leicester's coffee scene runs deeper than chain outlets and grab-and-go cups. the coffee counter isn't just a name here. it's where conversations happen over properly pulled shots, where the steam wand hisses with intention rather than speed. their 4.7-star rating across 228 google reviews tells the real story. regulars don't stumble upon places like this by accident. they return because someone behind that counter cares about extraction times, about bean selection, about the difference between rushed and right. the kind of place where your flat white arrives at drinking temperature, not scalding. where the grind sounds like it means something. independent roasters like this understand what chains miss entirely. coffee isn't just caffeine delivery. it's ritual, community, that first proper sip that makes the morning worthwhile. leicester needs more counters like this one.

all coffee from tcc coffee roasters - the coffee counter

leicester, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go