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colombia coffee

Colombia – El Agrado (Anaerobic natural)

by tcc coffee roasters - the coffee counter · leicester, uk

this is colombia – el agrado (anaerobic natural), an anaerobic colombia from tcc coffee roasters - the coffee counter.

£13.50GBPbuy from tcc coffee roasters - the coffee counter

the bean

origin
colombia
region
cauca
process
anaerobic
status
in stock
availability checked
26 may 2026
colombia, el agrado is a single-origin coffee from the cauca region, roasted by tcc coffee roasters. it's processed using an anaerobic natural method, meaning the cherries ferment whole in a sealed, oxygen-deprived environment before drying. this process typically produces pronounced fruit-forward flavours with deeper fermentation complexity compared to conventional naturals. because specific tasting notes weren't provided, focus on the process when deciding, anaerobic naturals from cauca tend toward sweetness and intensity. brew methods that highlight sweetness and body, such as filter or french press, generally suit this style well.

common questions

What does Colombia – El Agrado (Anaerobic natural) taste like?

specific tasting notes weren't provided for this lot, but anaerobic natural coffees from cauca, colombia typically deliver pronounced fruit sweetness and fermentation-driven complexity. expect a fuller, more intense cup compared to washed colombians.

How is Colombia – El Agrado (Anaerobic natural) grown and processed?

this coffee is grown in the cauca region of colombia and processed using an anaerobic natural method, where whole coffee cherries ferment in sealed, oxygen-deprived tanks before being dried with the fruit intact.

How should I brew Colombia – El Agrado (Anaerobic natural)?

no specific brew recommendation was supplied, but the sweetness and body typical of anaerobic naturals generally respond well to filter brewing or french press, which allow the fuller flavour profile to come through clearly.

about tcc coffee roasters - the coffee counter

tucked into bowling green street, tcc coffee roasters proves that leicester's coffee scene runs deeper than chain outlets and grab-and-go cups. the coffee counter isn't just a name here. it's where conversations happen over properly pulled shots, where the steam wand hisses with intention rather than speed. their 4.7-star rating across 228 google reviews tells the real story. regulars don't stumble upon places like this by accident. they return because someone behind that counter cares about extraction times, about bean selection, about the difference between rushed and right. the kind of place where your flat white arrives at drinking temperature, not scalding. where the grind sounds like it means something. independent roasters like this understand what chains miss entirely. coffee isn't just caffeine delivery. it's ritual, community, that first proper sip that makes the morning worthwhile. leicester needs more counters like this one.

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leicester, uk

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