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kenya coffee

Kenya – Kiandu AB

by tcc coffee roasters - the coffee counter · leicester, uk

this is kenya – kiandu ab, a washed kenya from tcc coffee roasters - the coffee counter.

the bean

origin
kenya
region
nyeri
process
washed
status
in stock
kenya, kiandu ab is a washed coffee from the nyeri region of kenya, roasted by tcc coffee roasters. nyeri sits on the slopes of mount kenya and is known for producing some of the country's most distinctive lots. the washed process strips the cherry cleanly before drying, which typically emphasises clarity and brightness in the cup. ab refers to the screen size grade, indicating medium to large beans sorted for consistency. because no additional tasting notes or brew guidance were supplied, ask your roaster for the current crop's specific flavour profile and recommended grind size to get the most from it.

common questions

What does Kenya – Kiandu AB taste like?

specific tasting notes were not provided for this lot. contact tcc coffee roasters directly for the current crop's flavour profile before buying.

How is Kenya – Kiandu AB grown and processed?

it is grown in the nyeri region of kenya and processed using the washed method, where the coffee cherry is removed before the beans are dried.

How should I brew Kenya – Kiandu AB?

no specific brew recommendation was supplied, but washed kenyan coffees from nyeri generally perform well as filter, including pour over or batch brew, where their clarity comes through clearly.

about tcc coffee roasters - the coffee counter

tucked into bowling green street, tcc coffee roasters proves that leicester's coffee scene runs deeper than chain outlets and grab-and-go cups. the coffee counter isn't just a name here. it's where conversations happen over properly pulled shots, where the steam wand hisses with intention rather than speed. their 4.7-star rating across 228 google reviews tells the real story. regulars don't stumble upon places like this by accident. they return because someone behind that counter cares about extraction times, about bean selection, about the difference between rushed and right. the kind of place where your flat white arrives at drinking temperature, not scalding. where the grind sounds like it means something. independent roasters like this understand what chains miss entirely. coffee isn't just caffeine delivery. it's ritual, community, that first proper sip that makes the morning worthwhile. leicester needs more counters like this one.

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