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your first sip from testi tells you everything about ethiopia's coffee legacy. they're working with guji heirlooms that taste like bergamot and stone fruit had a conversation in your cup. the beans come from smallholder farms where coffee grows like it's meant to, not forced. when you smell their light roast, it's all jasmine and citrus zest. testi isn't playing games with trendy processing. just honest ethiopian coffee that reminds you why this country invented the whole thing.
curated by gautam khorana, editor · updated
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