el salvador coffee
HIMALAYA PINEAPPLE
by the barn ku'damm · berlin, germany
you'll taste milk chocolate before dark chocolate. this is himalaya pineapple, a natural el salvador from the barn ku'damm.
milk chocolatedark chocolate
the bean
- origin
- el salvador
- process
- natural
- status
- in stock
himalaya pineapple is a natural-process coffee from el salvador, roasted by the barn at their ku'damm location. because the coffee dries with the fruit intact, natural processing tends to concentrate sugars and deepen body, which comes through here in flavors of milk chocolate and dark chocolate. expect a rich, dessert-leaning cup with low acidity and a smooth, full mouthfeel. it suits brew methods that preserve body and sweetness, such as french press or filter, and rewards a slightly coarser grind and clean, filtered water around 93°c to keep the chocolate tones forward without bitterness.
common questions
What does HIMALAYA PINEAPPLE taste like?
himalaya pineapple tastes of milk chocolate and dark chocolate, with the natural process giving the cup a full, sweet character and smooth body.
How is HIMALAYA PINEAPPLE grown and processed?
it is grown in el salvador and processed using the natural method, meaning the whole coffee cherry is dried with the fruit still surrounding the bean, which intensifies sweetness and body.
How should I brew HIMALAYA PINEAPPLE?
brew methods that highlight body and sweetness, such as french press or pour-over filter, suit this coffee well, using water around 93°c and a slightly coarser grind to keep the chocolate notes clean and balanced.
about the barn ku'damm
the barn on ku'damm sits in one of berlin's most commercially saturated stretches, which makes what they're doing here genuinely interesting. kurfürstendamm 21 is surrounded by the kind of retail density that usually crowds out anything requiring patience or attention, but this place operates on its own terms. the barn has been roasting its own beans since before berlin specialty coffee became a thing people wrote about, and that history shows in how the coffee lands. not flashy. just precise. if you're passing through the western city center and assume the good stuff only lives in mitte or prenzlauer berg, this is the stop that corrects that. a flat white here on a weekday morning, before the boulevard fills up, is a solid reason to get off the u-bahn one stop early.
all coffee from the barn ku'dammberlin, germany
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