india coffee
Mixed Fruit Fermentation Sample Packet
by the caffeine baar cafe & roastery · bangalore, india
you'll taste tropical fruit before winey. this is mixed fruit fermentation sample packet, a washed india from the caffeine baar cafe & roastery.
tropical fruitwineyhoneyhoneycomb
the bean
- origin
- india
- region
- chikmagalur
- process
- washed
- status
- in stock
this is a washed coffee from chikmagalur, india, roasted by the caffeine baar cafe & roastery. despite being washed, it carries an unusually fruit-forward and ferment-influenced cup, with tropical fruit, winey, honey, and honeycomb characteristics that suggest careful fermentation control during processing. chikmagalur is one of india's better-known arabica-growing regions, producing coffees with decent body and clarity. because the washed process keeps the cup clean, brew methods that highlight clarity work well here, such as pour-over or aeropress. use water around 93c and a medium-fine grind to let the honeyed, winey notes come through without muddying the fruit.
common questions
What does Mixed Fruit Fermentation Sample Packet taste like?
the cup leads with tropical fruit and winey qualities, followed by honey and honeycomb sweetness. the washed process keeps things clean and defined rather than heavy or syrupy.
How is Mixed Fruit Fermentation Sample Packet grown and processed?
it is grown in chikmagalur, india, and processed using the washed method, where the fruit is removed before drying, producing a cleaner, more fruit-transparent cup.
How should I brew Mixed Fruit Fermentation Sample Packet?
pour-over or aeropress suits this coffee well, as both methods highlight the clarity a washed process delivers. aim for water around 93c and a medium-fine grind to balance the fruit and sweetness without over-extracting.
about the caffeine baar cafe & roastery
...and then there's caffeine baar, tucked into j. p. nagar where the coffee conversation gets serious. this isn't some weekend hobby operation. they roast their own beans here, which means you're getting coffee that was probably roasted this week, not months ago in some distant warehouse. the space draws regulars from across bangalore who know the difference between fresh and stale. you'll find people lingering over single origins, testing new roast profiles the team has been working on. it's the kind of place where conversations about extraction time happen naturally, where the staff actually knows what they're talking about when you ask about processing methods. s end a cross road might not be the most obvious coffee destination, but that's part of what makes it work. no tourist crowds, no pressure to turn tables. just good coffee and the kind of attention to detail that keeps people coming back for their morning cortado.
all coffee from the caffeine baar cafe & roasterybangalore, india
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