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tcr01, guatemala coffee from the coffee roaster

guatemala coffee

TCR01

by the coffee roaster · sydney, australia

you'll taste caramel before earthy. this is tcr01, a guatemala from the coffee roaster.

caramelearthy
$17.50buy from the coffee roaster

the bean

origin
guatemala
status
in stock
tcr01 is a guatemalan coffee roasted by the coffee roaster. guatemala is known for producing coffees with good body and earthy character, and this one delivers on that, with caramel sweetness alongside earthy depth. it is a straightforward, grounded cup suited to drinkers who prefer something substantial over bright or fruity profiles. because the roast and processing details are not specified, start with a standard filter or cafetière brew, adjust grind size to taste, and use water around 93°c to keep the caramel sweetness from tipping bitter.

common questions

What does TCR01 taste like?

tcr01 has caramel sweetness and an earthy character, making it a full, grounded cup rather than a bright or acidic one.

How is TCR01 grown and processed?

tcr01 is sourced from guatemala, but specific farm, altitude, or processing details have not been provided for this coffee.

How should I brew TCR01?

without a specified brew recommendation, filter or cafetière methods work well here, use water around 93°c and adjust grind coarseness to balance the earthy notes against the caramel sweetness.

about the coffee roaster

the thing about the coffee roaster on botany road is how the beans tell their story before you even walk through the door. that sweet, caramelized scent drifts down the alexandria street, pulling you in from blocks away. inside, the hiss of steam and gentle rumble of machinery creates this rhythm that feels intentional, unhurried. their 4.7-star rating across 361 google reviews isn't an accident. regulars know the difference between coffee that's rushed and coffee that's cared for, and this place delivers the latter every single time. the baristas here understand extraction timing, water temperature, grind consistency. all the technical stuff that separates good independents from corporate mediocrity. what keeps people coming back isn't just the skill though. it's how they treat coffee like it matters, like each cup deserves attention. the ceramic feels warm in your hands, the crema holds its structure, and you can taste the difference that small-batch roasting makes. alexandria locals have claimed this spot for good reason.

all coffee from the coffee roaster

sydney, australia

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