ethiopia + indonesia + sumatra coffee
TCR77 Strawberry Fields
by the coffee roaster · sydney, australia
this is tcr77 strawberry fields, a natural ethiopia + indonesia + sumatra from the coffee roaster.
the bean
- origin
- ethiopia + indonesia + sumatra
- region
- sidamo
- process
- natural
- status
- in stock
tcr77 strawberry fields is a natural-process coffee from the sidamo region of ethiopia, blended with indonesian sumatra. the natural process, where cherries dry whole before milling, typically produces pronounced fruit-forward character, which aligns with the strawberry fields name. sidamo is known for its elevation and distinct microclimate, contributing clean, fruit-driven cup profiles. because the processing method drives sweetness and body, this coffee suits brewing approaches that highlight those qualities, such as a cafetiere or filter. grind medium-coarse for cafetiere, or medium for a pour-over, and keep water temperature around 93 degrees celsius to avoid amplifying any ferment notes.
common questions
What does TCR77 Strawberry Fields taste like?
the name and natural process suggest a fruit-forward cup with berry-leaning sweetness, typical of natural ethiopian sidamo coffees. expect a fuller body and ripe fruit character rather than sharp acidity.
How is TCR77 Strawberry Fields grown and processed?
the coffee is sourced from the sidamo region of ethiopia and indonesia, sumatra, and processed using the natural method, meaning whole cherries are dried before the fruit is removed. this approach concentrates sugars and fruit flavors in the final cup.
How should I brew TCR77 Strawberry Fields?
the natural process and blend profile suit brewing methods that emphasize body and sweetness, such as a cafetiere, french press, or pour-over. use water around 93 degrees celsius and a medium to medium-coarse grind depending on your method.
about the coffee roaster
the thing about the coffee roaster on botany road is how the beans tell their story before you even walk through the door. that sweet, caramelized scent drifts down the alexandria street, pulling you in from blocks away. inside, the hiss of steam and gentle rumble of machinery creates this rhythm that feels intentional, unhurried. their 4.7-star rating across 361 google reviews isn't an accident. regulars know the difference between coffee that's rushed and coffee that's cared for, and this place delivers the latter every single time. the baristas here understand extraction timing, water temperature, grind consistency. all the technical stuff that separates good independents from corporate mediocrity. what keeps people coming back isn't just the skill though. it's how they treat coffee like it matters, like each cup deserves attention. the ceramic feels warm in your hands, the crema holds its structure, and you can taste the difference that small-batch roasting makes. alexandria locals have claimed this spot for good reason.
all coffee from the coffee roastersydney, australia
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