not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersthe colombian coffee bar & roastery- glenoradark mule espresso

colombia coffee

Dark Mule Espresso

by the colombian coffee bar & roastery- glenora · edmonton, canada

you'll taste milk chocolate before dark chocolate. this is dark mule espresso, a washed colombia from the colombian coffee bar & roastery- glenora.

milk chocolatedark chocolatecocoa
C$20buy from the colombian coffee bar & roastery- glenora

the bean

origin
colombia
process
washed
status
in stock
dark mule espresso is a washed colombian coffee roasted by the colombian coffee bar and roastery in glenora. the washed process removes the fruit before drying, which tends to produce a cleaner cup that lets the bean's character come through clearly. the result here is a chocolate-forward profile built around milk chocolate, dark chocolate, and cocoa, making it a straightforward, familiar espresso with no sharp edges. pull it as a straight double shot or use it as the base for milk-based drinks where those cocoa and chocolate tones will hold up well against steamed milk.

common questions

What does Dark Mule Espresso taste like?

dark mule espresso tastes of milk chocolate, dark chocolate, and cocoa, giving it a straightforward, chocolate-driven profile without much brightness or fruitiness.

How is Dark Mule Espresso grown and processed?

this coffee comes from colombia and is processed using the washed method, meaning the fruit is removed before the beans are dried, which typically results in a cleaner, more defined cup.

How should I brew Dark Mule Espresso?

as the name suggests, it is designed for espresso, so pulling it as a double shot or using it in milk-based drinks like lattes or flat whites will let the chocolate and cocoa notes show best.

about the colombian coffee bar & roastery- glenora

tucked into glenora on 134th street, the colombian coffee bar & roastery does what good independents do best: they give a damn about your cup. that 4.7-star rating from 850 reviews didn't happen by accident. it happened because someone cares enough to dial in each shot, because the beans get roasted in small batches, because regulars know they'll taste the difference between tuesday's brew and friday's. this isn't the place for burnt corporate coffee or baristas who treat espresso like a chore. walk in and you'll smell the beans before you see the counter. the hiss of steam, the gentle thump of grounds being knocked from the portafilter. these sounds matter here. edmonton has plenty of coffee shops, but places that actually roast their own beans with intention? much rarer. the colombian name hints at origin respect, and that shows in cups that taste like someone took time to understand what coffee can be when it's done right.

all coffee from the colombian coffee bar & roastery- glenora

edmonton, canada

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go