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colombia coffee

Dark Mule Espresso

by the colombian coffee bar & roastery- glenora · edmonton, canada

you'll taste milk chocolate before dark chocolate. this is dark mule espresso, a washed colombia from the colombian coffee bar & roastery- glenora.

milk chocolatedark chocolatecocoa
$20buy from the colombian coffee bar & roastery- glenora

the bean

origin
colombia
process
washed
status
in stock
dark mule espresso is a washed colombian coffee roasted by the colombian coffee bar and roastery in glenora. the washed process removes the fruit before drying, which tends to produce a cleaner cup that lets the bean's character come through clearly. the result here is a chocolate-forward profile built around milk chocolate, dark chocolate, and cocoa, making it a straightforward, familiar espresso with no sharp edges. pull it as a straight double shot or use it as the base for milk-based drinks where those cocoa and chocolate tones will hold up well against steamed milk.

common questions

What does Dark Mule Espresso taste like?

dark mule espresso tastes of milk chocolate, dark chocolate, and cocoa, giving it a straightforward, chocolate-driven profile without much brightness or fruitiness.

How is Dark Mule Espresso grown and processed?

this coffee comes from colombia and is processed using the washed method, meaning the fruit is removed before the beans are dried, which typically results in a cleaner, more defined cup.

How should I brew Dark Mule Espresso?

as the name suggests, it is designed for espresso, so pulling it as a double shot or using it in milk-based drinks like lattes or flat whites will let the chocolate and cocoa notes show best.

about the colombian coffee bar & roastery- glenora

tucked into glenora on 134th street, the colombian coffee bar & roastery does what good independents do best: they give a damn about your cup. that 4.7-star rating from 850 reviews didn't happen by accident. it happened because someone cares enough to dial in each shot, because the beans get roasted in small batches, because regulars know they'll taste the difference between tuesday's brew and friday's. this isn't the place for burnt corporate coffee or baristas who treat espresso like a chore. walk in and you'll smell the beans before you see the counter. the hiss of steam, the gentle thump of grounds being knocked from the portafilter. these sounds matter here. edmonton has plenty of coffee shops, but places that actually roast their own beans with intention? much rarer. the colombian name hints at origin respect, and that shows in cups that taste like someone took time to understand what coffee can be when it's done right.

all coffee from the colombian coffee bar & roastery- glenora

edmonton, canada

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