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colombia coffee · decaf

Siesta- Decaf

by the colombian coffee bar & roastery- glenora · edmonton, canada

you'll taste red apple before brown sugar. this is siesta- decaf, a washed colombia from the colombian coffee bar & roastery- glenora.

red applebrown sugarmilk chocolatedark chocolate
$20buy from the colombian coffee bar & roastery- glenora

the bean

origin
colombia
region
nariño
process
washed
varietal
caturra, bourbon
status
in stock
siesta is a decaf washed colombian from the nariño region, roasted by the colombian coffee bar and roastery in glenora. caturra and bourbon varietals grown in nariño tend toward clean, bright cups, and the washed process keeps things transparent and fruit-forward. expect red apple acidity upfront, brown sugar sweetness through the middle, and a finish that moves between milk and dark chocolate. because the decaf process can soften body, a pour over or aeropress at a slightly lower ratio will help preserve clarity, while a longer espresso pull brings out the chocolate tones.

common questions

What does Siesta- Decaf taste like?

it cups with red apple, brown sugar, and a chocolate finish that ranges from milk to dark chocolate. the washed process keeps the fruit and sweetness clean rather than heavy.

How is Siesta- Decaf grown and processed?

it's grown in nariño, colombia using caturra and bourbon varietals, then fully washed before going through decaffeination. no additional processing details beyond washed are specified.

How should I brew Siesta- Decaf?

pour over or aeropress suits the clean, fruit-forward profile well, while espresso will lean into the milk and dark chocolate notes. dial grind and dose as you would any washed latin american coffee.

about the colombian coffee bar & roastery- glenora

tucked into glenora on 134th street, the colombian coffee bar & roastery does what good independents do best: they give a damn about your cup. that 4.7-star rating from 850 reviews didn't happen by accident. it happened because someone cares enough to dial in each shot, because the beans get roasted in small batches, because regulars know they'll taste the difference between tuesday's brew and friday's. this isn't the place for burnt corporate coffee or baristas who treat espresso like a chore. walk in and you'll smell the beans before you see the counter. the hiss of steam, the gentle thump of grounds being knocked from the portafilter. these sounds matter here. edmonton has plenty of coffee shops, but places that actually roast their own beans with intention? much rarer. the colombian name hints at origin respect, and that shows in cups that taste like someone took time to understand what coffee can be when it's done right.

all coffee from the colombian coffee bar & roastery- glenora

edmonton, canada

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