
peru coffee
by the fix coffee roasters · madrid, spain
you'll taste lemon before grapefruit. this is las flores geisha - peru, a honey peru from the fix coffee roasters.
it leads with bright citrus, lemon and grapefruit with a zesty edge, then settles into honey and honeycomb sweetness on the finish. the honey process gives it more body and sweetness than a washed geisha while keeping the citrus character intact.
it is a geisha variety grown in cajamarca, peru, and processed using the honey method, where some of the fruit mucilage is left on the bean during drying. this adds sweetness and body to the final cup.
filter brewing suits this coffee well, pour over or aeropress at a medium grind will highlight the citrus notes and let the honey sweetness develop cleanly. avoid overextraction, keep your water temperature around 90 to 93 degrees celsius to protect the more delicate citrus character.
madrid, spain
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