
peru coffee
by the fix coffee roasters · madrid, spain
you'll taste stone fruit before brown sugar. this is querofinca - peru, a washed peru from the fix coffee roasters.
the roaster describes stone fruit and brown sugar, giving the cup a sweet, fruit-forward character. the washed process keeps things clean rather than syrupy or funky.
it is grown in cajamarca, peru, using caturra, bourbon, and typica varieties, and processed using the washed method, where the fruit is removed before the beans are dried.
filter brewing suits this coffee well, as the washed process produces a clean cup that filter methods highlight clearly. a v60, chemex, or similar brewer will let the stone fruit and brown sugar character come through without interference.
madrid, spain
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