skip to content
colombia - yinyini microlot, colombia coffee from the pumphouse pouratorium

colombia coffee

Colombia - Yinyini Microlot

by the pumphouse pouratorium · miami, usa

you'll taste stone fruit before honey. this is colombia - yinyini microlot, an experimental colombia from the pumphouse pouratorium.

stone fruithoneyhoneycomb
$23buy from the pumphouse pouratorium

the bean

origin
colombia
process
experimental
status
in stock
the colombia yinyini microlot is a small-batch coffee from colombia, roasted by the pumphouse pouratorium. it undergoes an experimental process, which typically involves controlled fermentation or unconventional post-harvest techniques that push sweetness and fruit character further than washed or natural methods alone. in the cup it delivers stone fruit alongside honey and honeycomb, making it a noticeably sweet, fruit-forward coffee with a sticky, syrupy quality. because the experimental process amplifies delicate flavours, brewing methods that give you control over extraction, like pour over or aeropress, will help you highlight the stone fruit without muddying the sweetness. keep water temperature moderate and avoid overextraction.

common questions

What does Colombia - Yinyini Microlot taste like?

it tastes of stone fruit, honey, and honeycomb, giving it a sweet, fruit-forward character with a syrupy, almost sticky quality in the finish.

How is Colombia - Yinyini Microlot grown and processed?

it is a microlot coffee from colombia, processed using an experimental method, which goes beyond standard washed or natural processing to develop its pronounced sweetness and fruit notes.

How should I brew Colombia - Yinyini Microlot?

a controlled brew method like pour over or aeropress suits it well, giving you the precision to highlight the stone fruit and honey sweetness without overextracting the delicate flavours the experimental process creates.

about the pumphouse pouratorium

the pumphouse pouratorium sits quietly on clare avenue, doing what good coffee shops do best: making people forget about everything else for twenty minutes. their single-origin beans arrive with stories you can taste. the barista pulls shots with the kind of attention that makes you understand why people drive across west palm beach just for this cup. chains can't replicate what happens here. it's the difference between efficiency and care, between getting caffeinated and actually enjoying coffee. regulars know the drill: order, settle in, let the steam and conversation wash over you. that 4.9 rating from 254 reviews isn't accident. it's consistency meeting passion, one cup at a time. the name suggests industrial heritage, but the coffee speaks fluent craft. single origins that change with seasons, roasted by people who actually taste what they're doing. west palm beach has plenty of coffee options. this one just happens to be worth the trip.

all coffee from the pumphouse pouratorium

miami, usa

more from the pumphouse pouratorium

honduras - san jerónimo coffee by the pumphouse pouratorium

Honduras - San Jerónimo

honduras · washed

decaf colombia - sugar cane process coffee by the pumphouse pouratorium

Decaf Colombia - Sugar Cane Process

colombia · washed

brazil - eagle espresso coffee by the pumphouse pouratorium

Brazil - Eagle Espresso

brazil · natural

is this your coffee?

claim the pumphouse pouratorium free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.

claim freesee sponsor

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go