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honduras - san jerónimo, honduras coffee from the pumphouse pouratorium

honduras coffee

Honduras - San Jerónimo

by the pumphouse pouratorium · miami, usa

you'll taste caramel before milk chocolate. this is honduras - san jerónimo, a washed honduras from the pumphouse pouratorium.

caramelmilk chocolatedark chocolate
$20buy from the pumphouse pouratorium

the bean

origin
honduras
process
washed
status
in stock
honduras, san jerónimo is a washed coffee roasted by the pumphouse pouratorium. the washed process removes the fruit before drying, which keeps the cup clean and lets the bean's inherent character come through clearly. expect a straightforward, comforting profile built around caramel sweetness, milk chocolate creaminess, and a slightly deeper dark chocolate finish. that combination of sweetness and cocoa depth makes it well-suited to filter methods like pour over or batch brew, where clarity is high and the softer flavours can be appreciated without milk, though it should hold its own in a flat white too.

common questions

What does Honduras - San Jerónimo taste like?

it has a caramel sweetness alongside milk chocolate and dark chocolate, giving it a clean, cocoa-forward cup with a gentle, sweet finish.

How is Honduras - San Jerónimo grown and processed?

it is grown in honduras and processed using the washed method, meaning the coffee cherry is removed before drying, which produces a cleaner, more straightforward cup.

How should I brew Honduras - San Jerónimo?

its clean, washed profile suits filter brewing methods like pour over or drip, where the caramel and chocolate notes can come through clearly without interference.

about the pumphouse pouratorium

the pumphouse pouratorium sits quietly on clare avenue, doing what good coffee shops do best: making people forget about everything else for twenty minutes. their single-origin beans arrive with stories you can taste. the barista pulls shots with the kind of attention that makes you understand why people drive across west palm beach just for this cup. chains can't replicate what happens here. it's the difference between efficiency and care, between getting caffeinated and actually enjoying coffee. regulars know the drill: order, settle in, let the steam and conversation wash over you. that 4.9 rating from 254 reviews isn't accident. it's consistency meeting passion, one cup at a time. the name suggests industrial heritage, but the coffee speaks fluent craft. single origins that change with seasons, roasted by people who actually taste what they're doing. west palm beach has plenty of coffee options. this one just happens to be worth the trip.

all coffee from the pumphouse pouratorium

miami, usa

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