ethiopia + panama coffee
Belgium edition 02 / Haro Wachu
by the right roast · london, uk
you'll taste blueberry before stone fruit. this is belgium edition 02 / haro wachu, an anaerobic ethiopia + panama from the right roast.
blueberrystone fruit
the bean
- origin
- ethiopia + panama
- region
- boquete
- process
- anaerobic
- status
- in stock
belgium edition 02 / haro wachu is a collaborative release from the right roast, drawing on beans from ethiopia and panama, with the panama component sourced from the boquete region. both lots are anaerobically processed, a method that involves fermenting coffee in a sealed, oxygen-free environment and typically drives intense, fruit-forward character. the result here leans into blueberry and stone fruit, expect something ripe and distinctly fruity in the cup. because anaerobic coffees can be polarising at high temperatures, a lower brew temperature around 88-91°c tends to keep the fruit clarity without tipping into ferment.
common questions
What does Belgium edition 02 / Haro Wachu taste like?
the tasting notes are blueberry and stone fruit, flavours that come through clearly in anaerobically processed coffees. expect a ripe, fruit-led cup rather than a bright or floral one.
How is Belgium edition 02 / Haro Wachu grown and processed?
the coffee comes from two origins, ethiopia and panama, with the panama component grown in boquete. both are anaerobically processed, meaning the coffee ferments in a sealed, oxygen-deprived environment before drying.
How should I brew Belgium edition 02 / Haro Wachu?
anaerobic coffees respond well to a slightly lower brew temperature, around 88-91°c, which helps keep the blueberry and stone fruit notes clean and defined. filter methods such as pour over or aeropress give you good control over both temperature and extraction.
about the right roast
all coffee from the right roastlondon, uk
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