indonesia + sumatra coffee
Belgium edition 03 / Bener Meriah
by the right roast · london, uk
you'll taste milk chocolate before dark chocolate. this is belgium edition 03 / bener meriah, an anaerobic indonesia + sumatra from the right roast.
milk chocolatedark chocolate
the bean
- origin
- indonesia + sumatra
- region
- sumatra
- process
- anaerobic
- varietal
- typica
- status
- in stock
belgium edition 03 is a typica from bener meriah, sumatra, processed anaerobically, meaning the cherries ferment without oxygen before drying. that process tends to deepen sweetness and body, which shows up here as milk chocolate and dark chocolate across the cup. sumatra typica is known for low-acid, full-bodied results, and the anaerobic step pushes the chocolate character further. it suits slower, immersive brew methods that let body and sweetness develop, such as french press or a longer pour-over with a coarser grind. a good choice if you prefer chocolate-forward cups over fruity or bright ones.
common questions
What does Belgium edition 03 / Bener Meriah taste like?
this coffee leads with milk chocolate and dark chocolate, making it a straightforward, dessert-adjacent cup without sharp acidity. the anaerobic process deepens the sweetness and body you typically find in sumatran typica.
How is Belgium edition 03 / Bener Meriah grown and processed?
it is a typica varietal grown in bener meriah, sumatra, indonesia, and processed anaerobically, meaning the coffee cherries ferment in a sealed, oxygen-free environment before drying. that fermentation step intensifies sweetness and body in the finished cup.
How should I brew Belgium edition 03 / Bener Meriah?
brew methods that highlight body and sweetness, such as french press or a slow pour-over with a coarser grind, suit the profile of this coffee well. avoid very fine grinds or fast brew times, which can emphasise bitterness over the chocolate notes.
about the right roast
all coffee from the right roastlondon, uk
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