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belgium edition 03 / bener meriah, indonesia + sumatra coffee from the right roast

indonesia + sumatra coffee

Belgium edition 03 / Bener Meriah

by the right roast · london, uk

you'll taste milk chocolate before dark chocolate. this is belgium edition 03 / bener meriah, an anaerobic indonesia + sumatra from the right roast.

milk chocolatedark chocolate
£18.5buy from the right roast

the bean

origin
indonesia + sumatra
region
sumatra
process
anaerobic
varietal
typica
status
in stock
belgium edition 03 is a typica from bener meriah, sumatra, processed anaerobically, meaning the cherries ferment without oxygen before drying. that process tends to deepen sweetness and body, which shows up here as milk chocolate and dark chocolate across the cup. sumatra typica is known for low-acid, full-bodied results, and the anaerobic step pushes the chocolate character further. it suits slower, immersive brew methods that let body and sweetness develop, such as french press or a longer pour-over with a coarser grind. a good choice if you prefer chocolate-forward cups over fruity or bright ones.

common questions

What does Belgium edition 03 / Bener Meriah taste like?

this coffee leads with milk chocolate and dark chocolate, making it a straightforward, dessert-adjacent cup without sharp acidity. the anaerobic process deepens the sweetness and body you typically find in sumatran typica.

How is Belgium edition 03 / Bener Meriah grown and processed?

it is a typica varietal grown in bener meriah, sumatra, indonesia, and processed anaerobically, meaning the coffee cherries ferment in a sealed, oxygen-free environment before drying. that fermentation step intensifies sweetness and body in the finished cup.

How should I brew Belgium edition 03 / Bener Meriah?

brew methods that highlight body and sweetness, such as french press or a slow pour-over with a coarser grind, suit the profile of this coffee well. avoid very fine grinds or fast brew times, which can emphasise bitterness over the chocolate notes.

about the right roast

you're on lower clapton road, which isn't the part of hackney that gets written up in travel supplements, and that's probably fine by everyone involved. the right roast sits in a stretch of east london that's still figuring itself out, and there's something honest about a specialty roaster planting itself here rather than in shoreditch where the foot traffic does half the work for you. they roast their own beans, which means what ends up in your cup started as a decision made on this premises, not a bag ordered from a wholesaler. the standing among reviewers is genuinely strong, consistently so. if you're in clapton on a weekday morning, this is where you want to be before the day gets complicated.

all coffee from the right roast

london, uk

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