colombia coffee · cup of excellence
Chiroso, Colombia
by the right roast · london, uk
you'll taste stone fruit before peach. this is chiroso, colombia, a natural colombia from the right roast.
stone fruitpeach
the bean
- origin
- colombia
- region
- huila
- process
- natural
- varietal
- wush wush, caturra, pink bourbon, bourbon
- status
- in stock
chiroso is a natural-process coffee from huila, colombia, produced by the right roast from a cup of excellence lot. it's grown from a blend of wush wush, caturra, pink bourbon, and bourbon varietals, all of which are known for fruit-forward character. the natural process amplifies that further, bringing out stone fruit and peach flavors with a sweetness that tends to sit at the front of the cup. it suits brewing methods that preserve clarity and sweetness, such as pour-over or aeropress, where the fruit character can develop without being muted by milk or pressure.
common questions
What does Chiroso, Colombia taste like?
this coffee leads with stone fruit and peach, qualities that are intensified by the natural process, which allows the fruit pulp to dry against the bean and add sweetness and body to the cup.
How is Chiroso, Colombia grown and processed?
it's grown in huila, colombia, using four varietals including wush wush, caturra, pink bourbon, and bourbon, and processed naturally, meaning the whole cherry is dried together before milling.
How should I brew Chiroso, Colombia?
a pour-over or aeropress will let the fruit-forward, naturally processed character come through clearly, use a medium-coarse grind and water around 93°c to avoid over-extracting the sweetness into bitterness.
about the right roast
all coffee from the right roastlondon, uk
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