
colombia coffee · cup of excellence
Chiroso, Colombia
by the right roast · london, uk
you'll taste stone fruit before peach. this is chiroso, colombia, a natural colombia from the right roast.
the bean
- origin
- colombia
- region
- huila
- process
- natural
- varietal
- wush wush, caturra, pink bourbon, bourbon
- status
- in stock
common questions
What does Chiroso, Colombia taste like?
this coffee leads with stone fruit and peach, qualities that are intensified by the natural process, which allows the fruit pulp to dry against the bean and add sweetness and body to the cup.
How is Chiroso, Colombia grown and processed?
it's grown in huila, colombia, using four varietals including wush wush, caturra, pink bourbon, and bourbon, and processed naturally, meaning the whole cherry is dried together before milling.
How should I brew Chiroso, Colombia?
a pour-over or aeropress will let the fruit-forward, naturally processed character come through clearly, use a medium-coarse grind and water around 93°c to avoid over-extracting the sweetness into bitterness.
about the right roast
you're on lower clapton road, which isn't the part of hackney that gets written up in travel supplements, and that's probably fine by everyone involved. the right roast sits in a stretch of east london that's still figuring itself out, and there's something honest about a specialty roaster planting itself here rather than in shoreditch where the foot traffic does half the work for you. they roast their own beans, which means what ends up in your cup started as a decision made on this premises, not a bag ordered from a wholesaler. the standing among reviewers is genuinely strong, consistently so. if you're in clapton on a weekday morning, this is where you want to be before the day gets complicated.
all coffee from the right roastlondon, uk
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