
colombia coffee
Jairo Arcila, Colombia
by the right roast · london, uk
this is jairo arcila, colombia, a washed colombia from the right roast.
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- bourbon
- status
- in stock
common questions
What does Jairo Arcila, Colombia taste like?
this is a washed bourbon from cauca, colombia, so expect a clean, structured cup with the restrained, terroir-driven character typical of carefully processed colombian coffees. no additional tasting notes were supplied beyond those implied by the process and varietal.
How is Jairo Arcila, Colombia grown and processed?
it is grown in colombia's cauca region using the bourbon varietal and processed using the washed method, which involves removing the fruit before drying to produce a clean, bright cup.
How should I brew Jairo Arcila, Colombia?
washed coffees from colombia generally perform well on filter or pour over brewers, where the clean processing can be tasted clearly. no specific brew recommendation was supplied, so start with a standard filter ratio of around 1:16 and adjust to taste.
about the right roast
you're on lower clapton road, which isn't the part of hackney that gets written up in travel supplements, and that's probably fine by everyone involved. the right roast sits in a stretch of east london that's still figuring itself out, and there's something honest about a specialty roaster planting itself here rather than in shoreditch where the foot traffic does half the work for you. they roast their own beans, which means what ends up in your cup started as a decision made on this premises, not a bag ordered from a wholesaler. the standing among reviewers is genuinely strong, consistently so. if you're in clapton on a weekday morning, this is where you want to be before the day gets complicated.
all coffee from the right roastlondon, uk
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