colombia coffee
Jairo Arcila, Colombia
by the right roast · london, uk
this is jairo arcila, colombia, a washed colombia from the right roast.
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- bourbon
- status
- in stock
jairo arcila is a washed colombian coffee grown in the cauca region using the bourbon varietal. the washed process keeps the cup clean and focused, allowing the character of the bourbon variety and the high-altitude cauca terroir to come through without interference from fruit fermentation. the right roast has prepared this as a single-producer lot, making it a good choice for those who want traceability and clarity in the cup. brew methods that highlight clarity, such as pour over or filter, will suit it well.
common questions
What does Jairo Arcila, Colombia taste like?
this is a washed bourbon from cauca, colombia, so expect a clean, structured cup with the restrained, terroir-driven character typical of carefully processed colombian coffees. no additional tasting notes were supplied beyond those implied by the process and varietal.
How is Jairo Arcila, Colombia grown and processed?
it is grown in colombia's cauca region using the bourbon varietal and processed using the washed method, which involves removing the fruit before drying to produce a clean, bright cup.
How should I brew Jairo Arcila, Colombia?
washed coffees from colombia generally perform well on filter or pour over brewers, where the clean processing can be tasted clearly. no specific brew recommendation was supplied, so start with a standard filter ratio of around 1:16 and adjust to taste.
about the right roast
all coffee from the right roastlondon, uk
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