skip to content
england edition 01 / anaya (rare & exclusive), colombia coffee from the right roast

colombia coffee

England edition 01 / Anaya (Rare & Exclusive)

by the right roast · london, uk

this is england edition 01 / anaya (rare & exclusive), an anaerobic colombia from the right roast.

£22buy from the right roast

the bean

origin
colombia
region
huila
process
anaerobic
status
in stock
england edition 01, anaya, is a rare colombian coffee from the huila region, processed using anaerobic fermentation. huila is one of colombia's most respected coffee-growing departments, known for its altitude and volcanic soils. anaerobic processing, where cherries ferment in sealed, oxygen-free tanks, typically drives pronounced fruit and sweetness in the cup. because specific tasting notes were not supplied, expect the process to deliver complexity and depth. this is a limited release from the right roast, so availability is tight. it suits brewing methods that highlight clarity and sweetness, such as filter or pour-over, to let the fermentation character come through cleanly.

common questions

What does England edition 01 / Anaya (Rare & Exclusive) taste like?

specific tasting notes were not provided for this coffee, but anaerobic-processed colombian coffees from huila commonly show intense fruit, sweetness, and layered complexity. the anaerobic fermentation process is the key driver of its flavour character.

How is England edition 01 / Anaya (Rare & Exclusive) grown and processed?

it is grown in huila, colombia, a high-altitude region well regarded for coffee quality. the coffee undergoes anaerobic processing, meaning the cherries ferment in sealed, oxygen-deprived tanks before drying, which amplifies sweetness and fruit-forward qualities.

How should I brew England edition 01 / Anaya (Rare & Exclusive)?

no specific brew method was listed, but anaerobic colombian coffees generally reward filter-style brewing, such as pour-over or aeropress, which preserve clarity and let the fermentation-driven flavours express themselves without being masked by pressure extraction.

about the right roast

you're on lower clapton road, which isn't the part of hackney that gets written up in travel supplements, and that's probably fine by everyone involved. the right roast sits in a stretch of east london that's still figuring itself out, and there's something honest about a specialty roaster planting itself here rather than in shoreditch where the foot traffic does half the work for you. they roast their own beans, which means what ends up in your cup started as a decision made on this premises, not a bag ordered from a wholesaler. the standing among reviewers is genuinely strong, consistently so. if you're in clapton on a weekday morning, this is where you want to be before the day gets complicated.

all coffee from the right roast

london, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go