
peru + ecuador coffee
by the right roast · london, uk
you'll taste jasmine before honey. this is france edition 02 / david armijos, a honey peru + ecuador from the right roast.
this coffee has jasmine-forward aromatics with honey and honeycomb sweetness, characteristics that come from both the gesha varietal and the honey process used during production.
it is a gesha varietal grown in cajamarca, peru, and processed using the honey method, where some of the fruit mucilage is left on the bean during drying to build sweetness and body.
filter methods like pourover or aeropress suit gesha well, as they allow the jasmine and honey notes to come through cleanly without the added weight of espresso extraction obscuring the finer details.
london, uk
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