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france edition 02 / david armijos, peru + ecuador coffee from the right roast

peru + ecuador coffee

France edition 02 / David Armijos

by the right roast · london, uk

you'll taste jasmine before honey. this is france edition 02 / david armijos, a honey peru + ecuador from the right roast.

jasminehoneyhoneycomb
£15buy from the right roast

the bean

origin
peru + ecuador
region
cajamarca
process
honey
varietal
gesha
status
in stock
france edition 02 is a honey-processed gesha from david armijos, grown in the cajamarca region of peru. gesha is a varietal known for delicate floral character, and the honey process, which leaves some fruit mucilage on the bean during drying, adds body and sweetness. expect jasmine on the nose, with honey and honeycomb carrying through to a sweet, lingering finish. because this is a fragile, expressive varietal, filter brewing, such as pourover or aeropress, at a slightly lower temperature around 88 to 92 degrees celsius will keep the floral notes clean and prevent bitterness from masking the sweetness.

common questions

What does France edition 02 / David Armijos taste like?

this coffee has jasmine-forward aromatics with honey and honeycomb sweetness, characteristics that come from both the gesha varietal and the honey process used during production.

How is France edition 02 / David Armijos grown and processed?

it is a gesha varietal grown in cajamarca, peru, and processed using the honey method, where some of the fruit mucilage is left on the bean during drying to build sweetness and body.

How should I brew France edition 02 / David Armijos?

filter methods like pourover or aeropress suit gesha well, as they allow the jasmine and honey notes to come through cleanly without the added weight of espresso extraction obscuring the finer details.

about the right roast

you're on lower clapton road, which isn't the part of hackney that gets written up in travel supplements, and that's probably fine by everyone involved. the right roast sits in a stretch of east london that's still figuring itself out, and there's something honest about a specialty roaster planting itself here rather than in shoreditch where the foot traffic does half the work for you. they roast their own beans, which means what ends up in your cup started as a decision made on this premises, not a bag ordered from a wholesaler. the standing among reviewers is genuinely strong, consistently so. if you're in clapton on a weekday morning, this is where you want to be before the day gets complicated.

all coffee from the right roast

london, uk

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