costa rica coffee
Little Gemstone, Costa Rica
by the right roast · london, uk
you'll taste stone fruit before jasmine. this is little gemstone, costa rica, a honey costa rica from the right roast.
stone fruitjasminefloralhoneyhoneycombalmond
the bean
- origin
- costa rica
- process
- honey
- varietal
- caturra
- status
- in stock
little gemstone is a honey-processed caturra from costa rica, roasted by the right roast. honey processing leaves some of the fruit mucilage on the bean during drying, which tends to push sweetness and body forward. in the cup, expect stone fruit and honeycomb alongside jasmine and floral notes, with almond in the finish. it suits filter methods like pour-over or drip, where clarity and sweetness come through cleanly. keep water around 92-94°c and a medium-fine grind to let the floral and fruit notes develop without tipping into bitterness.
common questions
What does Little Gemstone, Costa Rica taste like?
little gemstone leads with stone fruit, jasmine, and floral notes, with honey and honeycomb sweetness through the body and an almond finish. the honey process contributes to that pronounced sweetness and a slightly fuller texture than a washed coffee.
How is Little Gemstone, Costa Rica grown and processed?
it is a caturra varietal grown in costa rica and processed using the honey method, which means the beans are dried with some fruit mucilage still attached. this approach sits between washed and natural processing, preserving more sweetness than a fully washed coffee.
How should I brew Little Gemstone, Costa Rica?
filter brewing methods such as pour-over or drip work well, allowing the stone fruit, floral, and honeycomb notes to come through clearly. aim for water around 92-94°c and adjust your grind to medium-fine to balance sweetness and clarity.
about the right roast
all coffee from the right roastlondon, uk
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