
costa rica coffee
Little Gemstone, Costa Rica
by the right roast · london, uk
you'll taste stone fruit before jasmine. this is little gemstone, costa rica, a honey costa rica from the right roast.
the bean
- origin
- costa rica
- process
- honey
- varietal
- caturra
- status
- in stock
common questions
What does Little Gemstone, Costa Rica taste like?
little gemstone leads with stone fruit, jasmine, and floral notes, with honey and honeycomb sweetness through the body and an almond finish. the honey process contributes to that pronounced sweetness and a slightly fuller texture than a washed coffee.
How is Little Gemstone, Costa Rica grown and processed?
it is a caturra varietal grown in costa rica and processed using the honey method, which means the beans are dried with some fruit mucilage still attached. this approach sits between washed and natural processing, preserving more sweetness than a fully washed coffee.
How should I brew Little Gemstone, Costa Rica?
filter brewing methods such as pour-over or drip work well, allowing the stone fruit, floral, and honeycomb notes to come through clearly. aim for water around 92-94°c and adjust your grind to medium-fine to balance sweetness and clarity.
about the right roast
you're on lower clapton road, which isn't the part of hackney that gets written up in travel supplements, and that's probably fine by everyone involved. the right roast sits in a stretch of east london that's still figuring itself out, and there's something honest about a specialty roaster planting itself here rather than in shoreditch where the foot traffic does half the work for you. they roast their own beans, which means what ends up in your cup started as a decision made on this premises, not a bag ordered from a wholesaler. the standing among reviewers is genuinely strong, consistently so. if you're in clapton on a weekday morning, this is where you want to be before the day gets complicated.
all coffee from the right roastlondon, uk
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