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scotland edition 02 / la loma 777, costa rica coffee from the right roast

costa rica coffee

Scotland edition 02 / La Loma 777

by the right roast · london, uk

expect grapefruit. this is scotland edition 02 / la loma 777, an anaerobic costa rica from the right roast.

grapefruit
£23buy from the right roast

the bean

origin
costa rica
process
anaerobic
status
in stock
scotland edition 02 / la loma 777 is a costa rican coffee from the right roast, processed using an anaerobic method, where the coffee cherries ferment in a low-oxygen environment before drying. that process tends to amplify fruit-forward character, which lines up with the bright, citrusy grapefruit flavour this coffee leads with. expect a clean sharpness with some underlying sweetness. it works well as a filter or pour-over, where the clarity of the anaerobic process and that grapefruit character can come through without being masked by pressure-based brewing.

common questions

What does Scotland edition 02 / La Loma 777 taste like?

this coffee leads with grapefruit, giving it a bright, citrus-forward character with a clean finish. the anaerobic process amplifies that fruit quality, so expect something distinctly fruity rather than a conventional, muted cup.

How is Scotland edition 02 / La Loma 777 grown and processed?

it is a costa rican coffee processed using an anaerobic method, meaning the cherries are sealed in a low-oxygen environment during fermentation before drying. this approach intensifies the fruit-forward flavour profile compared to a standard washed or natural process.

How should I brew Scotland edition 02 / La Loma 777?

filter brewing, such as a pour-over or batch brew, suits this coffee well, as it highlights the clarity and grapefruit character that the anaerobic process develops. keep your water temperature around 90-94°c to avoid over-extracting the brighter, more delicate citrus notes.

about the right roast

you're on lower clapton road, which isn't the part of hackney that gets written up in travel supplements, and that's probably fine by everyone involved. the right roast sits in a stretch of east london that's still figuring itself out, and there's something honest about a specialty roaster planting itself here rather than in shoreditch where the foot traffic does half the work for you. they roast their own beans, which means what ends up in your cup started as a decision made on this premises, not a bag ordered from a wholesaler. the standing among reviewers is genuinely strong, consistently so. if you're in clapton on a weekday morning, this is where you want to be before the day gets complicated.

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london, uk

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