costa rica coffee
Scotland edition 02 / La Loma 777
by the right roast · london, uk
expect grapefruit. this is scotland edition 02 / la loma 777, an anaerobic costa rica from the right roast.
grapefruit
the bean
- origin
- costa rica
- process
- anaerobic
- status
- in stock
scotland edition 02 / la loma 777 is a costa rican coffee from the right roast, processed using an anaerobic method, where the coffee cherries ferment in a low-oxygen environment before drying. that process tends to amplify fruit-forward character, which lines up with the bright, citrusy grapefruit flavour this coffee leads with. expect a clean sharpness with some underlying sweetness. it works well as a filter or pour-over, where the clarity of the anaerobic process and that grapefruit character can come through without being masked by pressure-based brewing.
common questions
What does Scotland edition 02 / La Loma 777 taste like?
this coffee leads with grapefruit, giving it a bright, citrus-forward character with a clean finish. the anaerobic process amplifies that fruit quality, so expect something distinctly fruity rather than a conventional, muted cup.
How is Scotland edition 02 / La Loma 777 grown and processed?
it is a costa rican coffee processed using an anaerobic method, meaning the cherries are sealed in a low-oxygen environment during fermentation before drying. this approach intensifies the fruit-forward flavour profile compared to a standard washed or natural process.
How should I brew Scotland edition 02 / La Loma 777?
filter brewing, such as a pour-over or batch brew, suits this coffee well, as it highlights the clarity and grapefruit character that the anaerobic process develops. keep your water temperature around 90-94°c to avoid over-extracting the brighter, more delicate citrus notes.
about the right roast
all coffee from the right roastlondon, uk
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