skip to content
scotland edition 04 / kercha, ethiopia coffee from the right roast

ethiopia coffee

Scotland edition 04 / Kercha

by the right roast · london, uk

expect stone fruit. this is scotland edition 04 / kercha, a natural ethiopia from the right roast.

stone fruit
£16buy from the right roast

the bean

origin
ethiopia
region
guji
process
natural
status
in stock
scotland edition 04 / kercha is a natural-process ethiopian coffee from the guji region, roasted by the right roast. natural processing means the coffee cherries dry whole, which concentrates fruit sugars and gives this coffee its pronounced stone fruit character. expect flavours leaning toward ripe, sweet fruit with the fuller body that natural-process coffees typically carry. because the fruit-forward profile can be easily muddied by very high heat or fast extractions, brewing methods that allow slower, more controlled contact time, such as a filter or french press, will help the stone fruit clarity come through cleanly.

common questions

What does Scotland edition 04 / Kercha taste like?

this coffee leads with stone fruit flavours, a direct result of its natural processing from the guji region of ethiopia. the overall profile is fruit-forward and sweet.

How is Scotland edition 04 / Kercha grown and processed?

it is grown in the guji region of ethiopia and processed using the natural method, meaning the whole cherry is dried around the bean before milling.

How should I brew Scotland edition 04 / Kercha?

filter brewing or french press suits natural-process ethiopian coffees well, as slower extraction preserves the stone fruit clarity without over-emphasising the sweetness. avoid very coarse grinds that underextract, which can make fruit-forward coffees taste sharp.

about the right roast

you're on lower clapton road, which isn't the part of hackney that gets written up in travel supplements, and that's probably fine by everyone involved. the right roast sits in a stretch of east london that's still figuring itself out, and there's something honest about a specialty roaster planting itself here rather than in shoreditch where the foot traffic does half the work for you. they roast their own beans, which means what ends up in your cup started as a decision made on this premises, not a bag ordered from a wholesaler. the standing among reviewers is genuinely strong, consistently so. if you're in clapton on a weekday morning, this is where you want to be before the day gets complicated.

all coffee from the right roast

london, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go