Scotland edition 04 / Kercha

scotland edition 04 / kercha is a natural-process ethiopian coffee from the guji region, roasted by the right roast. natural processing means the coffee cherries dry whole, which concentrates fruit sugars and gives this coffee its pronounced stone fruit character. expect flavours leaning toward ripe, sweet fruit with the fuller body that natural-process coffees typically carry. because the fruit-forward profile can be easily muddied by very high heat or fast extractions, brewing methods that allow slower, more controlled contact time, such as a filter or french press, will help the stone fruit clarity come through cleanly.