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brazil coffee

Brazil Minas Gerais

by the roasterie · calgary, canada

you'll taste lemon before grapefruit. this is brazil minas gerais, a natural brazil from the roasterie.

lemongrapefruitcitrus zeststone fruitcocoa
CA$32CADbuy from the roasterie

the bean

origin
brazil
process
natural
roast
medium
status
in stock
availability checked
22 jun 2026
brazil minas gerais is a medium-roast single-origin coffee from minas gerais, brazil, roasted by the roasterie. it's processed naturally, meaning the coffee cherries are dried whole, which draws out stone fruit sweetness alongside cocoa depth. expect lemon, grapefruit, and citrus zest to lift the cup, with stone fruit and cocoa rounding things out in the finish. the medium roast keeps it balanced, neither too bright nor too heavy. it suits filter brewing well, where the natural process fruit notes have room to open up, though it also pulls cleanly as an espresso for those who want a sweeter, fruit-forward shot.

common questions

What does Brazil Minas Gerais taste like?

it leads with lemon, grapefruit, and citrus zest, then moves into stone fruit and cocoa toward the finish. the natural process gives it a noticeable sweetness that keeps it from reading as sharp or overly acidic.

How is Brazil Minas Gerais grown and processed?

it's grown in minas gerais, brazil, and processed using the natural method, where whole coffee cherries are dried before the fruit is removed. this approach tends to concentrate fruit-forward and sweet flavors in the final cup.

How should I brew Brazil Minas Gerais?

as a medium roast, it's versatile and works well with filter methods like pour-over or drip, which highlight the citrus and stone fruit notes. it can also work as espresso, where the natural process sweetness comes through in the shot.

about the roasterie

the steam wand hisses at the roasterie on 10th street, and something about that sound tells you they're serious about coffee here. not the hurried rush of chain stores, but the deliberate pace of people who actually taste what they're making. 843 google reviews averaging 4.6 stars don't lie. regulars know the drill: walk into this kensington spot and you'll get a cup that tastes like someone cared about it from bean to brew. the baristas pull shots that actually highlight the coffee instead of drowning it in milk foam mountains. you can smell the difference when beans are roasted with attention rather than automation. calgary has plenty of coffee options, but the roasterie earns its spot because they understand something fundamental: good coffee isn't about fancy machinery or trendy origin stories. it's about consistency, skill, and respecting the process every single time.

all coffee from the roasterie

calgary, canada

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