brazil coffee
Brazil Cerrado Mineiro
by the roasterie · calgary, canada
you'll taste lemon before grapefruit. this is brazil cerrado mineiro, a natural brazil from the roasterie.
lemongrapefruitcitrus zest
the bean
- origin
- brazil
- region
- cerrado
- process
- natural
- roast
- medium
- status
- in stock
brazil cerrado mineiro is a medium-roast single-origin coffee from the cerrado region of brazil, processed using the natural method, where the whole cherry dries around the bean before milling. that extended fruit contact gives it a noticeably bright, citrus-forward cup, with lemon, grapefruit, and citrus zest. for a medium roast with this much acidity, a pour-over or filter brew will keep those citrus notes clean and defined. espresso works too if you prefer a fruitier shot, though dialing in grind size carefully will help avoid amplifying any sharpness.
common questions
What does Brazil Cerrado Mineiro taste like?
it tastes bright and citrus-forward, with lemon, grapefruit, and citrus zest as the main flavor notes. for a brazilian natural, this profile sits on the livelier, more acidic end of the spectrum.
How is Brazil Cerrado Mineiro grown and processed?
it comes from the cerrado region of brazil and is processed using the natural method, meaning the coffee cherries are dried whole before the beans are extracted. this extended contact with the fruit flesh typically intensifies sweetness and fruity character in the cup.
How should I brew Brazil Cerrado Mineiro?
a pour-over or drip filter is a reliable choice for a medium-roast natural like this, as it highlights the citrus notes without muddying them. if you prefer espresso, pull at a slightly longer ratio to keep the brightness balanced rather than sharp.
about the roasterie
the steam wand hisses at the roasterie on 10th street, and something about that sound tells you they're serious about coffee here. not the hurried rush of chain stores, but the deliberate pace of people who actually taste what they're making. 843 google reviews averaging 4.6 stars don't lie. regulars know the drill: walk into this kensington spot and you'll get a cup that tastes like someone cared about it from bean to brew. the baristas pull shots that actually highlight the coffee instead of drowning it in milk foam mountains. you can smell the difference when beans are roasted with attention rather than automation. calgary has plenty of coffee options, but the roasterie earns its spot because they understand something fundamental: good coffee isn't about fancy machinery or trendy origin stories. it's about consistency, skill, and respecting the process every single time.
all coffee from the roasteriecalgary, canada
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