colombia coffee
Colombia Huila - Sierra Nevada
by the roasterie · calgary, canada
expect caramel. this is colombia huila - sierra nevada, a colombia from the roasterie.
caramel
the bean
- origin
- colombia
- region
- huila
- roast
- medium
- status
- in stock
colombia huila, sierra nevada is a medium roast from the huila region of colombia, roasted by the roasterie. huila sits in the southern andean highlands, a growing area known for producing coffees with clean, sweet profiles. this coffee leads with caramel, making it approachable and well-suited to everyday drinking. the medium roast keeps acidity in check while preserving sweetness. it works well in a drip brewer or pour-over, where the balanced body and caramel character can come through clearly. grind medium, use water around 200°f, and aim for a 1:15 to 1:17 coffee-to-water ratio.
common questions
What does Colombia Huila - Sierra Nevada taste like?
this coffee has a caramel flavor profile, with a medium roast that softens any sharp edges and keeps the cup smooth and sweet.
How is Colombia Huila - Sierra Nevada grown and processed?
it comes from the huila region of colombia, a highland growing area in the andes, though specific processing details such as washed or natural have not been provided for this lot.
How should I brew Colombia Huila - Sierra Nevada?
a medium grind in a drip brewer or pour-over suits this medium roast well, using water around 200°f and a ratio of roughly 1:15 to 1:17 coffee to water.
about the roasterie
the steam wand hisses at the roasterie on 10th street, and something about that sound tells you they're serious about coffee here. not the hurried rush of chain stores, but the deliberate pace of people who actually taste what they're making. 843 google reviews averaging 4.6 stars don't lie. regulars know the drill: walk into this kensington spot and you'll get a cup that tastes like someone cared about it from bean to brew. the baristas pull shots that actually highlight the coffee instead of drowning it in milk foam mountains. you can smell the difference when beans are roasted with attention rather than automation. calgary has plenty of coffee options, but the roasterie earns its spot because they understand something fundamental: good coffee isn't about fancy machinery or trendy origin stories. it's about consistency, skill, and respecting the process every single time.
all coffee from the roasteriecalgary, canada
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