kenya coffee
by the roasterie · calgary, canada
you'll taste jasmine before floral. this is kenya sondhi, a honey kenya from the roasterie.
kenya sondhi leads with jasmine and floral notes, moves into honey and honeycomb sweetness, and finishes with both milk and dark chocolate.
it is a bourbon varietal grown in kenya and processed using the honey method, meaning some of the fruit mucilage is left on the bean as it dries, contributing to its sweetness.
as a medium roast with floral and chocolate complexity, it performs well with filter brew methods like pour over or drip, which highlight the separation between its jasmine top notes and chocolate finish.
the steam wand hisses at the roasterie on 10th street, and something about that sound tells you they're serious about coffee here. not the hurried rush of chain stores, but the deliberate pace of people who actually taste what they're making. 843 google reviews averaging 4.6 stars don't lie. regulars know the drill: walk into this kensington spot and you'll get a cup that tastes like someone cared about it from bean to brew. the baristas pull shots that actually highlight the coffee instead of drowning it in milk foam mountains. you can smell the difference when beans are roasted with attention rather than automation. calgary has plenty of coffee options, but the roasterie earns its spot because they understand something fundamental: good coffee isn't about fancy machinery or trendy origin stories. it's about consistency, skill, and respecting the process every single time.
all coffee from the roasteriecalgary, canada
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