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kenya coffee

Kenya Sondhi

by the roasterie · calgary, canada

you'll taste jasmine before floral. this is kenya sondhi, a honey kenya from the roasterie.

jasminefloralhoneyhoneycombmilk chocolatedark chocolate
$27buy from the roasterie

the bean

origin
kenya
process
honey
varietal
bourbon
roast
medium
status
in stock
kenya sondhi is a medium roast bourbon varietal from kenya, processed using the honey method, which leaves some fruit mucilage on the bean during drying. this gives it a softer, sweeter character than a fully washed kenyan coffee. expect jasmine and floral top notes, a honey and honeycomb sweetness through the middle, and milk and dark chocolate on the finish. the medium roast keeps acidity present but balanced. it suits filter methods like pour over or drip, where the floral and chocolate notes have room to separate cleanly. good water temperature around 93c and a medium grind will serve it well.

common questions

What does Kenya Sondhi taste like?

kenya sondhi leads with jasmine and floral notes, moves into honey and honeycomb sweetness, and finishes with both milk and dark chocolate.

How is Kenya Sondhi grown and processed?

it is a bourbon varietal grown in kenya and processed using the honey method, meaning some of the fruit mucilage is left on the bean as it dries, contributing to its sweetness.

How should I brew Kenya Sondhi?

as a medium roast with floral and chocolate complexity, it performs well with filter brew methods like pour over or drip, which highlight the separation between its jasmine top notes and chocolate finish.

about the roasterie

the steam wand hisses at the roasterie on 10th street, and something about that sound tells you they're serious about coffee here. not the hurried rush of chain stores, but the deliberate pace of people who actually taste what they're making. 843 google reviews averaging 4.6 stars don't lie. regulars know the drill: walk into this kensington spot and you'll get a cup that tastes like someone cared about it from bean to brew. the baristas pull shots that actually highlight the coffee instead of drowning it in milk foam mountains. you can smell the difference when beans are roasted with attention rather than automation. calgary has plenty of coffee options, but the roasterie earns its spot because they understand something fundamental: good coffee isn't about fancy machinery or trendy origin stories. it's about consistency, skill, and respecting the process every single time.

all coffee from the roasterie

calgary, canada

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