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indonesia + sumatra coffee

Sumatra - Decaff

by the roasterie · calgary, canada

this is sumatra - decaff, an indonesia + sumatra from the roasterie.

$23buy from the roasterie

the bean

origin
indonesia + sumatra
region
sumatra
status
in stock
this is a decaffeinated coffee from sumatra, indonesia, roasted by the roasterie. sumatra is known for producing full-bodied, low-acidity coffees, typically processed using the wet-hulling method, which contributes to an earthy, syrupy character. without additional tasting notes or roast level provided, the safest approach is to brew it as you would any sumatran, using methods that highlight body over brightness. a french press or drip brewer works well, using water around 195-200°f to avoid over-extracting the naturally earthy qualities common to this origin.

common questions

What does Sumatra - Decaff taste like?

specific tasting notes were not provided for this coffee, but sumatran beans are generally known for earthy, full-bodied, low-acid flavors. no additional flavor details beyond the origin were supplied.

How is Sumatra - Decaff grown and processed?

this coffee is grown in sumatra, indonesia. no specific processing method or farm details were provided beyond the regional origin.

How should I brew Sumatra - Decaff?

no specific brew method or roast level was supplied, but sumatran coffees generally suit french press or drip brewing, which complement their typically full body and low acidity.

about the roasterie

the steam wand hisses at the roasterie on 10th street, and something about that sound tells you they're serious about coffee here. not the hurried rush of chain stores, but the deliberate pace of people who actually taste what they're making. 843 google reviews averaging 4.6 stars don't lie. regulars know the drill: walk into this kensington spot and you'll get a cup that tastes like someone cared about it from bean to brew. the baristas pull shots that actually highlight the coffee instead of drowning it in milk foam mountains. you can smell the difference when beans are roasted with attention rather than automation. calgary has plenty of coffee options, but the roasterie earns its spot because they understand something fundamental: good coffee isn't about fancy machinery or trendy origin stories. it's about consistency, skill, and respecting the process every single time.

all coffee from the roasterie

calgary, canada

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