
colombia coffee · decaf
by the roasting shed hackney bridge · london, uk
you'll taste sugar cane before milk chocolate. this is decaf santander - colombia, a natural colombia from the roasting shed hackney bridge.
it tastes of sugar cane, milk chocolate, and dark chocolate, with the natural process giving it a noticeable sweetness and body.
it is a colombian coffee processed naturally, meaning the coffee cherry dries around the bean before milling, and it is decaffeinated using a sugar cane method.
its sweetness and body work well across filter and espresso, so brew it however you prefer your decaf, adjusting grind and ratio to taste.
good coffee and east london have a complicated history, but e bay lane doesn't really care about that narrative. the roasting shed at hackney bridge is doing its own thing on the fringes of stratford, where the canal-side industrial units have slowly traded warehousing for something more considered. you don't end up here by accident, which means the people who do show up tend to know exactly what they want. the roasting happens on site, so what's in your cup has a shorter distance to travel than almost anywhere else in the city. regulars here are loyal in the particular way that people get when a place consistently doesn't let them down. start your morning with a filter before the rest of e15 wakes up.
all coffee from the roasting shed hackney bridgelondon, uk
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