ethiopia + brazil coffee
Caffé Classico
by the wood roaster · sydney, australia
you'll taste milk chocolate before dark chocolate. this is caffé classico, a washed ethiopia + brazil from the wood roaster.
milk chocolatedark chocolate
the bean
- origin
- ethiopia + brazil
- process
- washed
- roast
- dark
- status
- in stock
caffé classico is a dark roast blend from the wood roaster, combining beans from ethiopia and brazil, both processed using the washed method. washing removes the fruit before drying, which tends to produce a cleaner, more defined cup. at a dark roast level, the natural brightness of those origins settles into something fuller and lower in acidity. the result is a straightforward chocolate-forward coffee, moving between milk chocolate and darker, more bitter cocoa tones. it suits espresso well given the roast level, though it also holds its own as a french press or moka pot brew where body and depth are priorities.
common questions
What does Caffé Classico taste like?
caffé classico leads with milk chocolate and dark chocolate, giving it a familiar, cocoa-driven flavour profile with a fuller, lower-acidity character typical of a dark roast.
How is Caffé Classico grown and processed?
it is a blend of ethiopian and brazilian coffees, both processed using the washed method, where the fruit is removed from the bean before drying.
How should I brew Caffé Classico?
the dark roast level makes it a natural fit for espresso, moka pot, or french press, where the fuller body and chocolate notes can come through cleanly without over-extraction.
about the wood roaster
the wood roaster sits on shepherd street in marrickville like it's always belonged there. which maybe it has. coffee this good doesn't happen by accident, someone's paying attention to every detail, from the way beans crack during first crack to how hot the milk gets steamed. those 407 five-star reviews aren't flukes. regulars know what they're getting here: coffee that tastes like coffee, not like a marketing committee's idea of coffee. the kind of place where your barista remembers how you take your flat white without needing to ask twice. sydney has plenty of places selling expensive coffee in trendy cups. this isn't that. this is the real thing, beans roasted with actual care, pulled by people who understand the difference between good and good enough. marrickville locals figured this out ages ago. the rest of us are just catching up.
all coffee from the wood roastersydney, australia
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